Sausage

In two weeks it will be Chinese New Year. In Chinese culture, families love to hang some dry meat and fish during the cold winter time and store it for the snowy days. We had 10 pounds of sausage made yesterday in the market. We bought meat and had it ground. Then they added salt and sugar in the meat and filled the meat in clean pig intestines. We hung the sausage on our balcony to dry. In half a month, it will be delicious to steam on rice or stir fry. The sausage has added a festive atmosphere to our house.